Perfect Chocolate Flake Cookies

Those sweetness ‘ideal‘ chocolate fleck cookies are completely buttery, chewy, thick too chocked consummate of wealthy, semi-candy chocolate chips.

chocolate fleck cookies are completely buttery Perfect Chocolate Flake Cookies

The recipe is slow too it’s perhaps my all-time favorite chocolate fleck recipe of all time. In instance you lot endeavour them, you lot may determine that is your go-to chocolate fleck cookie too! 

The recipe is slow too it’s inwards all likelihood my all-time favorite chocolate fleck recipe of all time. In instance you lot assay out them, you lot would perhaps create upwards one's hear this is your pass-to chocolate fleck cookie too! Permit me understand!
INGREDIENTS :

  • 1 large egg
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 loving cup unsalted butter run across notes below, room temperature
  • 1/2 loving cup firmly packed lite dark-brown sugar
  • 6 tablespoons granulated sugar
  • 1 1/2 cups all-purpose flour run across notes below
  • 1 teaspoon vanilla extract
  • 2 1/4 cups semisweet chocolate chips I used Ghiradelli semi-sweet


INSTRUCTIONS :

  1. Preheat the oven to 350°F too draw of piece of work two baking sheets amongst parchment newspaper or spray amongst non-stick spray  (To larn best results, work parchment paper)
  2. In a medium bowl, sift the flour, baking soda too tabular array salt together.
  3. In to a greater extent than or less other large bowl, using an electrical mixer at medium speed, musical rhythm out together the butter, too sugars until polish too mixed together well.
  4. Add the egg too vanilla too mix on depression speed until mixed in.
  5. Gradually add together the flour mixture too mix inwards until simply incorporated. Do non decease on mixing - produce non overmix.
  6. Add chocolate chips too stir amongst a wooden spoon, in 1 lawsuit to a greater extent than no overmixing, simply until incorporated.
  7. Chill dough if dough is warm.
  8. Using a pocket-sized or large H2O ice cream scoop or heaping tablespoon, drib the dough onto the prepared baking sheets, vi to 8 per pan, depending on size you lot are making.
  9. Bake the cookies, 1 canvass at a time, until the bottoms too edges are lightly browned too the tops experience theater when lightly touched,
  10. Small cookies bake 8-10 minutes
  11. Large cookies bake 10-13 minutes.
  12. Let the cookies cool for v minutes on the baking sheets, too hence transfer the cookies to wire racks to cool completely.
  13. Makes  xviii -30 cookies depending on size.

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